I went to Switzerland this summer, and as Christmas began drawing near, all I could think of was how I wanted to go back. Like tomorrow. I… Read more “En Guete! Swiss Christmas cookies”
When I studied abroad in Siena during the summer of 2015, this dish was my go-to dinner when eating out. It translates to “cheese and pepper,” and… Read more “Cacio e Pepe: Italian comfort food”
I watch a lot of YouTube. A lot. Of YouTube. Here’s what I recommend.
It wasn’t until March of this past year that I experienced the heavenly, confusing, Canadian classic that is poutine.